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Curriculum Planning for Master's Program

The Master Program of Tourism and Health in the Department of Leisure Industry and Health Promotion

The normal duration for a master’s program in this department is two to four years. The total study period should not exceed four academic years. The graduation credits are 35 credits, including 14 credits of compulsory courses for majors, 15 credits of elective courses, and 6 credits for master’s thesis. For details on the planning of the master’s program and electives, please refer to the Course Schedule and the Graduate Student Handbook for admission in each academic year.

Curriculum Planning

Academic Year
Course Title
Semester I
Semester II
Credit
First Year
Research Methodology
2
 
2
Health Assessment and Management in Tourism and Health Science
3
 
3
Advanced Applied Statistics
 
2
2
Emergency Crisis Management in Tourism and Health Science
 
3
3
Elective Courses
4
6
10
Subtotal
9
11
20
Second Year
Seminar on Tourism and Health Science(I, II)
2
2
4
Elective Courses(Include the 1 Independent study credits)
1
 
1
4
 
4
Master thesis
 
6
6
Subtotal
7
8
15
Total
16
19
35
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