Bachelor’s Program
Department of Leisure Industry and Health Promotion
The curriculum for the Undergraduate Program includes compulsory courses of general education (28 credits), compulsory courses for majors (59 credits) and elective courses (41 credits, of which at least 29 credits are required from the elective courses offered in the department), and a total of 128 credits should be completed before graduation. For the details, please refer to the Course Schedule and remarks for admission in each academic year.
Curriculum Planning
|
Academic Year
|
Course Title
|
Semester I
|
Semester II
|
Credit
|
|
First Year
|
Chinese Literature (I、II) |
2
|
2
|
4
|
| Freshman English |
3
|
3
|
6
|
|
| P E-Fundamental Movement Capacities |
0
|
0
|
0
|
|
| Introduction to Public Health |
2
|
|
2
|
|
| Introduction to Leisure and Recreation |
2
|
|
2
|
|
| Health Psychology |
2
|
|
2
|
|
| Basic Physiology |
2
|
|
2
|
|
| Environmental Education |
|
2
|
2
|
|
| Modern and Contemporary Art |
|
2
|
2
|
|
|
History of Artistic Culture* |
|
2
|
2
|
|
| The History of World Civilization* | ||||
| Service Learning |
|
0
|
0
|
|
| Introduction to Therapeutic Recreation |
|
2
|
2
|
|
| Introduction of Travel Safety |
|
2
|
2
|
|
| Introduction to Travel Medicine |
|
2
|
2
|
|
| Introduction to Health Promotion |
|
2
|
2
|
|
| Introduction to Health Technology |
|
2
|
2
|
|
| Elective Courses |
6
|
2
|
8
|
|
|
Subtotal
|
19
|
23
|
42
|
|
|
Second Year
|
Advanced English |
2
|
|
|
| Emergency Crisis Management for Travel Accidents |
3
|
|
|
|
| Chinese Medicinal Cuisine Practice** |
6
|
|
6
|
|
| Horticultural Therapy and Practice** | ||||
| Recreational Hot Spring Practice** | ||||
| Food and Health Practice** | ||||
| Information Literacy and Network Application |
|
2
|
|
|
| Introduction of Applied Science* |
|
2
|
2
|
|
| Technology and Life* | ||||
| Constitution and Human Right*** |
|
2
|
2
|
|
| Laws and Ethics of Daily Life*** | ||||
| Economy and Life*** | ||||
| Philosophy and Life* |
|
2
|
2
|
|
| Introduction to Logic* | ||||
| English for Tourism- Elementary |
|
2
|
2
|
|
| Practice for Health and Leisure Activity Planning |
|
2
|
2
|
|
| Health Risk Assessment and Management |
|
2
|
2
|
|
| LOHAS and Health Care |
|
2
|
2
|
|
| Elective Courses |
6
|
4
|
10
|
|
|
Subtotal
|
17
|
20
|
37
|
|
|
Third Year
|
Introduction to Research Methods |
3
|
|
3
|
| Health for People with Specific Needs |
2
|
|
2
|
|
| Statistics |
2
|
|
2
|
|
|
Tour Manager and Tour Guide Practice
|
2
|
|
2
|
|
| Introduction of Professional Law |
|
2
|
2
|
|
| Policies and Regulations on Health and Leisure |
|
2
|
2
|
|
| Analysis of Health and Leisure Industries |
|
2
|
2
|
|
| Environment and Health Promotion |
|
2
|
2
|
|
|
Elective Courses
|
8
|
6
|
14
|
|
|
Subtotal
|
17
|
14
|
31
|
|
|
Fourth Year
|
Practice in Leisure, Tourism and Health Promotion Industries |
9
|
|
9
|
| Advanced Practice in Leisure, Tourism and Health Promotion Industries* |
|
9
|
9
|
|
| Elective Courses(Include the 3 Final Project on Leisure and Health)* | ||||
|
Subtotal
|
9
|
9
|
18
|
|
|
Total
|
62
|
66
|
128
|
|
- *:Two choose one course
- **:Four choices three courses
- ***:Three choose one course






No.365, Mingde Rd., Beitou District, Taipei City 112303, Taiwan, R.O.C.
TEL:(02)28227101 Ext.1243, 1242